BIRTHDAY CUPCAKES

Birthday Cupcakes image

Ring-shaped hard candies or jelly beans do double-duty by making yummy cupcake toppers and candleholders for these ever-so-easy birthday treats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy frosting (any flavor)
24 ring-shaped hard candies or jelly bean candies, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost with frosting. Decorate with candies. Store loosely covered at room temperature.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 21 g, TransFat 2 g