BIRD'S FAMOUS MACARONI AND CHEESE (LITE)

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Bird's Famous Macaroni and Cheese (Lite) image

This is a lighter side of my Recipe #263081 and prepared in a slow cooker. I've reduced the calories down from 616, fat down from 38g, and carbs down from 44.5g.

Provided by 2Bleu

Categories     Cheese

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup reduced fat margarine, cut into pieces
2 cups 2% low-fat milk
1 cup low-fat cheddar cheese (mild)
3 ounces reduced-fat cream cheese, room temperature
1/2 cup parmesan cheese, freshly shredded (or Romano mix)
1 (12 ounce) can cheddar cheese soup
2 eggs, beaten
1/2 cup low-fat sour cream
1 teaspoon ground mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
8 ounces elbow macaroni, cooked

Steps:

  • In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.
  • Add the eggs, sour cream, mustard, salt, and pepper and stir well.
  • Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Nutrition Facts : Calories 426.5, Fat 18.8, SaturatedFat 9.9, Cholesterol 108.4, Sodium 1139.1, Carbohydrate 41.7, Fiber 1.8, Sugar 6.7, Protein 22

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