BIGGER QUANTITY PERCOLATOR PUNCH

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BIGGER QUANTITY PERCOLATOR PUNCH image

Categories     Fruit     Christmas     Thanksgiving     Fall     Winter     Drink

Yield 22 cups

Number Of Ingredients 8

1 64 fl oz bottle unsweetened pineapple juice
1 64 fl oz bottle cranberry juice cocktail
4.5 cups water
1 c brown sugar, packed
2 T whole cloves
4 (4") cinnamon sticks, broken
1/4 t salt
(optional: lemon slices)

Steps:

  • Pour the juices and water into a clean, well-washed coffee percolator. Put the brown sugar, cloves, cinnamon and salt in the basket of the percolator & assemble. Cover, plug in & perk. Serve hot.

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