PEPPERONI DROP BISCUITS

Pepperoni Drop Biscuits image

Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

2 cups biscuit/baking mix
3/4 cup milk
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
2/3 cup shredded cheddar cheese

Steps:

In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.