Steps:
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g
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