BEV'S MEATLOAF

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Bev's Meatloaf image

Provided by My Food and Family

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Number Of Ingredients 13

1 units meatloaf
1.5 pounds ground chuck
1 units onion
0.5 cups green pepper
1 units eggs
0.25 cups milk
0.5 cups ketchup
1 slices whole grain bread
1 units sauce
0.5 cups ketchup
1 teaspoons dry mustard
1 tablespoons brown sugar
1 tablespoons steak sauce

Steps:

  • Mix all meatloaf ingredients together in a large bowl. Shape into loaf and place in loaf type pan.
  • Bake 350 degrees F for 1 hr. Pour off grease accumulated at the bottom of the pan.
  • Mix sauce ingredients together and ladle on top of the meatloaf. Bake another 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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