SAUCEPAN FUDGE COOKIES

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Saucepan Fudge Cookies image

Make and share this Saucepan Fudge Cookies recipe from Food.com.

Provided by Camerons

Categories     Dessert

Time 2h20m

Yield 45 cookies

Number Of Ingredients 10

1/2 cup butter
6 unsweetened chocolate squares (1 oz.)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup chopped nuts (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar

Steps:

  • In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
  • Stir in sugar, eggs vanilla (and nuts) until well blended.
  • Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
  • Preheat oven to 300.
  • Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
  • Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
  • Immediately remove to rack to cool.

Nutrition Facts : Calories 99.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.2, Sodium 63.8, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 1.6

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