This creamy, tangy chicken salad comes with the crunch of red onions and fresh broccoli florets and a garnish of shredded Cheddar and chopped turkey bacon.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings, 2 cups each
Number Of Ingredients 8
Steps:
- Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
- Refrigerate 1 hour.
- Top with cheese and bacon just before serving.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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