ALMOND COCONUT CHRISTMAS BALLS RECIPE

Steps:

• 1. Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
• 2. Stir until all are well combined. Now shape into ¾ - 1 inch fat balls.
• 3. Now roll the balls in rest of coconut and let stand about 24 hours to firm up and use crushed almonds on its top or bottom.
• 4. Makes 2 to 3 dozen balls.