Steps:
- Lay graham crackers out on a single layer on a cookie sheet
- Take butter and sugar and bring to a boil for 3 minutes (you will see the difference in the look). Pour this over the graham crackers and spread if needed. Cover with sliced almonds.
- Bake for 15 minutes at 250 degrees F. Put out on foil to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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