ITALIAN SAUSAGE SOUP

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Italian Sausage Soup image

Make and share this Italian Sausage Soup recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb hot Italian sausage
1 small onion, diced
14 ounces chicken broth
15 ounces Italian-style diced tomatoes
15 ounces cannellini beans, drained
1/2 teaspoon oregano
salt
crushed red pepper flakes, to taste (I use a lot)
1 teaspoon garlic, crushed

Steps:

  • Saute sausage, onion, and garlic in large pot. Drain fat.
  • Add remaining ingredients and heat through.
  • Sometimes I add a very small amount of tiny uncooked pasta to thicken.
  • Serve with toasty crunchy french bread to get every last drop.

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