BEST SPINACH RECIPE

Steps:

• First prepare a béchamel: Melt the butter in a saucepan.
• Add the flour and mix well.
• Pour some milk little by little, stirring continually with a wooden spatula to incorporate the milk into the mixture.
• Continue pouring the milk until obtaining a thick white sauce (a little less than a pint of milk should do).
• Season with salt and pepper. You can add ground nutmeg to the white sauce to improve the flavours.
• Next, prepare some boiled eggs.
• Then, put the spinach with a tablespoon of water in a saucepan and cook over medium heat for about 10 minutes (a bit longer if using frozen spinach).
• When cooked, salt the spinach and move it into the sauce.
• Mix well.
• To make the croutons, break the bread slices into bite size pieces.
• Melt a knob of butter in a frying pan and brown the bread each side for a few minutes Remove the bread from the pan.
• Pour the spinach mixture into the frying pan and maintain on a low heat to keep the spinach hot until serving.
• Sprinkle with the croutons on top.
• Cut the boiled eggs in half and serve in plates with the spinach and croutons.