JAPANESE GREEN PEPPER STEAK RECIPE - (4.7/5)

Steps:

• Cut steak into thin strips (easier if meat is partially frozen). Combine soy sauce, garlic, ginger, and beef and allow to marinate for a an hour or so. Heat vegetable oil in large skillet and stir fry the beef and marinade to desired doneness. Reduce heat and simmer 30 minutes. Turn the heat back up and add the vegetables and stir fry until tender crisp. Add the cornstarch and water to the skillet simmering until thickened and serve over rice.