BEST EVER TUNA

Best Ever Tuna image

My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

Provided by Chef GAT

Categories Tuna

Time 45m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
2 (12 ounce) cans solid white tuna
1 cup mayonnaise
2 teaspoons sour cream
2 teaspoons ranch dressing
2 teaspoons yellow mustard
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon lemon pepper
4 tablespoons dill pickle relish
4 tablespoons sweet pickle relish
1 cup finely chopped onion

Steps:

DIRECTIONS:.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 706.2, Fat 41.6, SaturatedFat 7.3, Cholesterol 281.6, Sodium 1506.8, Carbohydrate 29.8, Fiber 1.5, Sugar 8.5, Protein 52.6

*** Explore more Best Ever Tuna Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #seafood #american #southern-united-states #easy #beginner-cook #kid-friendly #fish #dietary #comfort-food #tuna #toddler-friendly #saltwater-fish #taste-mood #3-steps-or-less