AMISH LIGHT-AS-A-FEATHER DOUGHNUTS

Steps:

• Add sugar, salt, and margarine to hot milk.
• Cool to lukewarm.
• Add yeast and sugar to warm water.
• Let rise for 5 minutes.
• Pour both liquids together plus eggs and add flour,
• After last flour has been added knead for 10 minutes.
• Let rise 1 hour and knead again.
• Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
• Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm