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Best Eggplant (Aubergine) Lasagna image

I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know that is nutritionally good. This dish can be divided into portions and frozen for later on. I serve a simple salad on the side along with garlic bread.

Provided by Dreamin1Kate

Categories     One Dish Meal

Time 1h5m

Yield 10 ounces, 10 serving(s)

Number Of Ingredients 13

2 eggplants, sliced thin
3/4 cup flour
salt and pepper
cooking spray (olive oil would be ideal)
1 (8 ounce) can tomato sauce
2 (15 ounce) cans tomatoes, drained and chopped
1 tablespoon finely chopped oregano
1 -2 tablespoon basil
2 garlic cloves, crushed or 1 -2 teaspoon garlic powder
1 (8 -16 ounce) container ricotta cheese
2 -3 teaspoons chives
1 beaten egg
1/2 cup mozzarella cheese (grated or chopped)


  • Preheat oven 350 degrees fahrenheit.
  • Mix salt, pepper and flour in a dish.
  • Dip eggplant slices into flour mixture.
  • Cover bottom of a fry pan with cooking oil spray.
  • Fry slices of eggplant until light brown on both sides over low-medium heat careful not to burn them.
  • When ready, remove from pan on paper towels to drain and set aside.
  • In a bowl combine the tomato sauce, tomatoes, oregano, basil, and garlic.
  • In another bowl combine ricotta cheese, chives, and the beaten egg.
  • Spoon one third of the tomato mixture into the bottom of a lasagne or casserole dish.
  • Place a layer of eggplant and cover with part of the grated cheese (about half).
  • Add a layer of ricotta cheese.
  • Continue alternating layers of ricotta cheese mixture, eggplant, and grated cheese.
  • Bake for aproximately 45 minutes to an hour.
  • Let cool for ease of slicing.
  • After dish is cool, portions can be sliced and frozen.
  • When ready, place frozen lasagne in a dish and bake in microwave covered with a paper towel till hot (maybe 4-5 minutes).
  • It can also be baked in a preheated oven at 350 degrees fahrenheit for aproximately 20 minutes or more.

Nutrition Facts : Calories 143.3, Fat 5.3, SaturatedFat 2.9, Cholesterol 35.1, Sodium 188.3, Carbohydrate 18.1, Fiber 4.8, Sugar 5.6, Protein 7.5

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