LEBANESE TOUM - GARLIC SAUCE.

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Lebanese Toum - Garlic Sauce. image

This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).

Provided by Um Safia

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -5 garlic cloves, peeled
1/4 cup olive oil (no more than that)
1/2 teaspoon salt
1 lemon, juice of

Steps:

  • Puree the garlic with the salt in a spice grinder or mortar & pestle.

Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2

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