BEST CARAMEL BROWNIES

Best Caramel Brownies image

Provided by Darci Juris @keepitinthekitchen

Number Of Ingredients 9

1 package(s) semi-sweet chocolate chips
1/2 cup(s) butter
3/4 cup(s) brown sugar
3/4 cup(s) white sugar
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla extract
1 cup(s) flour
4 - eggs
1/4 cup(s) melted caramel candies

Steps:

Preheat oven to 325 degrees F. Grease a 9x12 baking dish, then line with foil, then grease the foil; set aside.
In a large bowl, add the flour and the salt; set aside.
Over medium-low heat, melt the chocolate chips and butter.
Remove from heat, add the sugars to the chocolate, stirring to combine, then let cool slightly.
To the chocolate mixture, beat in the vanilla and the eggs one at a time.
Transfer chocolate mixture to flour bowl and combine.
Pour mixture into baking dish.
Pour melted caramel on top, and use a fork to swirl the caramel into the top.
Bake for 45 minutes, or until a toothpick from the center comes out clean.
Remove and let cool on cooling rack.
When ready, remove the foil from the dish and place on cutting board. Pull back the foil from the edges, and cut into 1 inch squares. (Trust me, you don't want bigger than that, these are rich)
Serve with caution.....they are dangerously delicious.