BERRY OATMEAL MUFFINS

Steps:

• Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 400º.
• Combine 1 1/2 Tbsps. oats and 1 1/2 Tbsps. brown sugar in a small bowl, and set aside.
• In another small bowl, gently toss blueberries with 1 tablespoons flour. Set aside.
• In a large bowl, combine remaining oats, sugar, flour, baking powder, and cinnamon.
• In a medium bowl, combine yogurt, butter, egg, and vanilla.
• Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
• Gently fold in blueberries.
• Fill muffin cups almost to top.
• Sprinkle reserved oats and brown sugar over muffins.
• Bake 18 to 20 minutes, or until golden brown.