PULLED PORK & SWEET POTATO FRIES

Pulled Pork & Sweet Potato Fries image

You can tell from the simmering ingredients list just how great this slow-cooker pulled pork will be. Serve with sweet potato steak fries for the win.

Provided by My Food and Family

Categories Pork

Time 8h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder (2 lb.)
1 onion, chopped
1/2 cup HEINZ 57 Sauce
1/4 cup packed brown sugar
1/4 cup tomato paste
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. HEINZ Yellow Mustard
1 pkg. (19 oz.) ORE-IDA Sweet Potato Steak Fries
8 sandwich buns, split

Steps:

Place meat in slow cooker sprayed with cooking spray. Combine all remaining ingredients except fries and buns; pour over meat. Turn to evenly coat meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). About 15 min. before meat is done, bake fries as directed on package.
Remove meat from slow cooker; trim and discard excess fat. Chop or shred meat; return to slow cooker. Stir to evenly coat meat with sauce.
Fill buns with meat mixture. Serve with fries.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 22 g, Protein 25 g