This yummy dessert from Kari Caven of Coeur d'Alene, Idaho is just the thing for spring! The airy banana-orange cream and a hint of spice nicely complement the fresh berries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide the berries between two serving bowls. In a blender, combine the sour cream, banana, orange juice concentrate and sugar; cover and process until smooth. Spoon over berries. Sprinkle with cinnamon.
Nutrition Facts :
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