BENNY'S PUMPKIN BREAD PUDDING

Benny's Pumpkin Bread Pudding image

How to make Benny's Pumpkin Bread Pudding

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

4 cups toasted brioche
4 cups butternut squash, partially cooked
2 tablespoons sage, chopped
2 tablespoons thyme, chopped
1/2 tablespoon ginger, minced
1/2 tablespoon thyme, minced
1 quart heavy cream
8 whole eggs
1 tablespoon cinnamon
1 tablespoon nutmeg
1/4 teaspoon allspice
1 tablespoon honey
pinch of salt
pinch of pepper

Steps:

Preheat oven to 340 degrees F.
Mix brioche and squash in large bowl. Set aside.
In separate bowl, mix all spices, honey, cream, and eggs together.
Pour that mixture in with the bread and squash and blend together.
Place mixture into buttered mold and bake for 35 to 40 minutes.

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