BEETROOT PATTIES
These wholesome, gluten-free beetroot and apple bites are coated with sesame seeds and baked, then served with a creamy avocado dip
Provided by Giancarlo Caldesi
Categories Buffet, Canapes, Side dish, Snack, Starter, Supper, Vegetable
Time 45m
Number Of Ingredients 13
Steps:
- Whizz the ingredients for the dip together in a food processor until smooth and glossy. Chill until ready to serve.
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. In a large bowl, mix all the ingredients for the patties together with a large spatula until well blended. Form the mixture into 12 round patty shapes, roughly 6cm wide, by pressing together between your palms. They will feel wet, but this helps to keep them moist during baking.
- Put the sesame seeds in a bowl and coat the patties. Lay each patty on the baking tray and bake for 20 mins or until firm to the touch and lightly golden, then serve with the dip.
Nutrition Facts : Calories 329 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
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