DILL-COTTAGE CHEESE BREAD

DILL-COTTAGE CHEESE BREAD image

Number Of Ingredients 11

1 pack dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
2 TBSP sugar
1 TBSP dry minced onion or 2 TBSP fresh onion finely diced
1 Tbsp margarine
2 Tbsp dill seed
1/2 tsp salt
1/4 tsp baking powder
1 egg
2 1/4 cups flour

Steps:

1. Dissolve yeast in warm water 2. Heat cottage cheese until lukewarm 3. Put in bowl and add all ingredients except flour. mix well. 4. Add flour gradually, mixing well constantly 5. Cover with damp cloth and let rise till doubled in size (about 1 hour) 6. Stir down with 25 strong strokes 7. Divide in half and put into greased bread pans. 8. Let rise again (about 40 minutes) 9. Bake at 350 for 40 - 50 minutes. COVER with tinfoil last 15 minutes to prevent excessive browning.

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