A delicious and hearty bread that is great for eating with butter or making a sandwich.
Provided by Nate Thee
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
- Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
- Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
- Select Basic or White Bread cycle and start machine.
- After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g
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