BEER BAKED BEANS
I saw Sandra Lee make this on the Food Network. It looks like total comfort food, and because it's "semi-homemade" it's simple, too!
Provided by Kree6528
Categories Beans
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
- In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
- Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
Nutrition Facts : Calories 296.7, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 939, Carbohydrate 53, Fiber 8.6, Sugar 24.6, Protein 11.5
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