PISTACHIO KETO COOKIES
Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!
Provided by Mommyofboy
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.
- Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.
- Drop cookies in tablespoon-sized dollops on the prepared baking sheet.
- Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 5.5 g, Cholesterol 43.6 mg, Fat 6.5 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 116.5 mg, Sugar 1.2 g
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