BEEF TENDERLOIN STEAKS WITH SHITAKE MUSHROOM SAUCE

Steps:

• Sprinkle steaks with 1/4 tsp. salt and 1/8 tsp pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan' saute 3 minutes on each side or until desired degree of doneness. Transfer steaks to serving platter. Heat pan over medium-high heat. Add butter to pan, swirling to coat. Cook 15 seconds or until foam subsides. Add garlic to pay; saute 30 seconds, stirring constantly. Add mushrooms, 1/2 tsp chopped thyme, remaining salt and pepper to pan. Saute 3 minutes or until mushrooms are tender, stirring frequently. Stir in vinegar, 1 tbsp. water, soy sauce; cook 1 minute or until liquid almost evaporates. Spoon mushroom mixture over steaks. Sprinkle with thyme.