BEEF STEW - CROCK POT

Beef Stew - Crock Pot image

Provided by LisaAD

Categories Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs sirloin tip roast, diced
4 medium carrots, peeled and cubed
1 medium onion, quartered and chopped
2 potatoes, peeled and cubed
1 lb sweet potato, peeled and cubed
2 teaspoons Worcestershire sauce
6 ounces V8 vegetable juice
1/2 cup water
2 beef bouillon cubes
1 tablespoon oil

Steps:

1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!

Nutrition Facts : Calories 370.6, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.9, Sodium 344.9, Carbohydrate 26.5, Fiber 4.1, Sugar 5.8, Protein 24.4

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