BEEF & MUSHROOMS IN HOISIN SAUCE

Beef & Mushrooms in Hoisin Sauce image

Provided by Happy Harry 2

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb top round steak
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons water
2 tablespoons dry madeira wine
3 teaspoons hoisin sauce
1 teaspoon sugar
2 tablespoons oil
1 medium red onion, chopped
1/2 lb mushroom, stems removed, quartered

Steps:

Cut steak into 1/8 inch thick slices. Arrange in a 11" x 7" glass baking dish.
In small bowl, combine cornstarch, soy sauce, water, wine, hoisin sauce and sugar.
Pour over beef strips. Stir and toss to coat meat evenly; set aside.
Heat oil in wok over high heat. Add onion and mushroom. Stir-fry until onion is soft and mushrooms are tender but slightly firm, 1-2 minutes.
Add beef mixture, stir-fry 2 minutes.
All done. Yum!
This is very good served with long beans and rice.

Nutrition Facts : Calories 321.4, Fat 18.4, SaturatedFat 5.3, Cholesterol 69.3, Sodium 627.8, Carbohydrate 10, Fiber 1.1, Sugar 4.5, Protein 27.5