TENDER ASPARAGUS SPEARS WITH GARLIC MUSTARD

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Tender Asparagus Spears With Garlic Mustard image

Simple, easy and always enjoyed by many. I always double this recipe because my family loves it. Hope you enjoy also. From Land-O-Lake Cookbook.

Provided by daisygrl64

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus spear, trimmed
1/4 cup butter (or margarine)
2 cups fresh mushrooms, sliced thin
2 tablespoons country-style dijon mustard
1/4 teaspoon black pepper
1 pinch salt
1/2 teaspoon fresh garlic, minced

Steps:

  • in a 10' skittle place asparagus spears, add enough water to cover, bring to a full boil, cook over med heat until asparagus is crispy tender (5 to 7 min).
  • drain and return asparagus to skittle, add remaining ingredients pushing asparagus to side just until butter melts.
  • cook over med heat stirring occasionally, until heated through (5 to 7 min).
  • Serve while hot.

Nutrition Facts : Calories 140.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 222.2, Carbohydrate 6.6, Fiber 2.9, Sugar 2.3, Protein 4.3

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