BEEF IN RED WINE & BRANDY
Excellent recipe! Found it years ago browsing through recipe books at the local library. You know it's good when guests ask for the recipe. Mushrooms were my own addition. You could probably add carrots, potatos, or whatever else you want. Make it into a stew? It's a keeper
Provided by Satisfied Kris
Categories Meat
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients (except mushrooms and brandy) in a 3 quart csserole.
- Cover tightly.
- Bake for 3 hours and 30 minutes.
- Stir in mushrooms and brandy.
- Cover again and bake 30 minutes longer.
- Serve over rice or noodles.
Nutrition Facts : Calories 563, Fat 30.1, SaturatedFat 11.1, Cholesterol 131.5, Sodium 1065.5, Carbohydrate 8.9, Fiber 0.5, Sugar 2.9, Protein 50
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