BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE

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Beef Cubes With Mushrooms, Onions and Cheese image

This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans... enjoy.

Provided by SkipperSy

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

1 lb boneless beef cube
3 tablespoons cooking oil (or more as needed)
1 portabella mushroom (one large or two small ones)
1/2 cup onion, Vidalia
1/4 lb swiss cheese
2 garlic cloves (chopped)
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon margarine (optional butter)
2 tablespoons half-and-half cream
2 tablespoons dry white wine, Harveys Bristol Cream (optional)
1 tablespoon flour
1/8 teaspoon hot chili sauce (Sriracha optional, another brand)
1/8 cup basil leaves (lightly chopped)
1/8 cup arugula leaf (lightly chopped)

Steps:

  • PREPARATION:.
  • Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
  • Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
  • Cut the vidalia onions into large pieces, set aside.
  • Cut the Swiss cheese into thin strips, set aside.
  • In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
  • COOKING INSTRUCTIONS:.
  • In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
  • In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
  • In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
  • Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
  • Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
  • Plate with two vegetables of your choice and enjoy!

Nutrition Facts : Calories 2064, Fat 205.3, SaturatedFat 82.1, Cholesterol 283.2, Sodium 1344, Carbohydrate 15.9, Fiber 1.6, Sugar 4.8, Protein 38.5

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