FRONT PORCH FRIED CATFISH

Front Porch Fried Catfish image

Make and share this Front Porch Fried Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories Catfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups cornbread mix
1 tablespoon garlic powder
2 tablespoons dried thyme
6 farm-raised catfish fillets
1 cup buttermilk
1 tablespoon salt
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
peanut oil

Steps:

Combine first 3 ingredients in a shallow dish.
Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.
Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees.
Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels.
Serve immediately.

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FRONT PORCH FRIED CATFISH

Make and share this Front Porch Fried Catfish recipe from Food.com.

*** Explore more Front Porch Fried Catfish Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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