BEEF BARLEY SOUP

Steps:

• Combine barley, salt and 4 cups boiling water in a pot and bring to a boil; reduce heat and simmer covered for 30 - 40 minutes until barley is tender.
• Drain and rinse under cold water till cool.
• Set aside.
• In a large pot, heat margarine and sauté vegetables until softened, stirring occasionally.
• Add beef, 10 cups of water, bouillon cubes pepper and garlic.
• Bring to a boil; reduce heat and simmer covered for 15 minutes or until vegetables are tender.
• Add barley and simmer 10 minutes longer.