This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.
Provided by s garnhum
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h
Yield 7
Number Of Ingredients 5
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
- Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
- When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 7 g, Cholesterol 87.7 mg, Fat 25.3 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 14.1 g, Sodium 643.8 mg, Sugar 2.9 g
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