PEACHES 'N CREAM CUPS

Peaches 'n Cream Cups image

Peach halves are the edible cups for the delicious peaches 'n cream filling.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 large fresh peaches, halved, pitted

Steps:

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP.
Scoop out pulp from peach halves, leaving 1/8-inch-thick shells.
Chop pulp. Add to cream cheese mixture; mix well. Spoon into peach shells.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g