BEEF AND PORK LASAGNA MINIS
A blend of tomato sauce, alfredo sauce and seasonings makes these lasagna minis delicious. (Baking them in a muffin pan is what makes them adorable!)
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with garlic in skillet; drain. Place in large bowl. Mix sauces and seasoning. Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.
- Spoon half of the remaining sauce evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
- Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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