TOASTED COCONUT BREAD

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Toasted Coconut Bread image

Make and share this Toasted Coconut Bread recipe from Food.com.

Provided by Leanne

Categories     Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup shredded toasted coconut
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1 egg, well beaten
1/4 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Combine all dry ingredients.
  • In a seperate bowl, mix milk, egg, oil and vanilla together.
  • Add to dry ingredients.
  • Stir until blended.
  • Pour into a greased and floured 9x5x3 loaf pan.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 463.7, Fat 21, SaturatedFat 10.5, Cholesterol 40.9, Sodium 413.1, Carbohydrate 62.7, Fiber 3.4, Sugar 26.3, Protein 7.7

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #nuts     #dietary     #coconut     #4-hours-or-less

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