BEANS AND ROLLED OATS DUMPLING

Steps:

• Wash the beans in a colander under running water. Spread them out on the kitchen paper to make them dry and Mash the beans finely with fork
• Add garlic, pesto, nutmeg, chives and baking powder and egg white. Mix it with your hand
• Then gradually add rolled oats (crush them up with your fingers) , Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest.
• Add water gradually to the dough until you have a toothpaste like consistency batter
• Boil water with salt
• shape the soft dough with two teaspoon and drop the dough into the boiling water
• As they cook up, they will rise to the top of the water
• Ready to use for stew