BEAN CHILI (MEAT- AND SUGAR-FREE)

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Make and share this Bean Chili (Meat- and Sugar-Free) recipe from Food.com.

Provided by DaisySunshine

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1/2 onion, chopped
3 -4 stalks celery
1 garlic clove, chopped
1 green pepper, chopped
15 ounces kidney beans
15 ounces mixed beans (chick peas, kidney, black-eyed)
6 ounces small can tomato paste
2 teaspoons chili powder
1 teaspoon oregano
garlic powder, as desired

Steps:

  • Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
  • Add all beans and tomato sauce.
  • Add chili powder, oregano and garlic powder.
  • Heat through and serve. Best if simmered covered for one hour.

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