BBQ MEATLOAF

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BBQ Meatloaf image

this is a mix-n-match recipe that came out super-yummy! the kids loved it as well as hubby. it is VERY moist and does fall apart a bit. throw it over cheddar-mashed potatoes or eat on a bun with cheddar cheese - yum!

Provided by Missysioux

Categories     Meat

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
3/4 cup rolled oats
1/2 cup barbecue sauce, divided
2 eggs, beaten
2 tablespoons dried onion
1 (14 1/2 ounce) can diced tomatoes, drained

Steps:

  • mix together meat, oatmeal, 1/4 c bbq sauce, eggs, onions and 1/2 can diced tomatoes (drained).
  • form into a meatloaf
  • spread remaining bbq sauce on top/sides.
  • dump rest of tomatoes on top of the loaf.
  • cook for 1 hour, 15 min (or until no longer pink in center) at 375.

Nutrition Facts : Calories 233.4, Fat 10.3, SaturatedFat 3.9, Cholesterol 101.8, Sodium 209.5, Carbohydrate 13.9, Fiber 1.6, Sugar 6, Protein 20.1

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