BBQ BEEF RIBS

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BBQ Beef Ribs image

If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ time will now be about 30 minutes and I find the ribs are more tender. Adjust the seasoning to your liking. Serve with salads and baked on the BBQ potatoes

Provided by Bergy

Categories     Vegetable

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

7 lbs beef back ribs
1 (15 ounce) can tomato sauce
1 (12 ounce) can lager beer
4 garlic cloves, minced
1 teaspoon sugar
2 tablespoons hot sauce (I use Peri Peri)
1/2 teaspoon dried basil
salt
pepper

Steps:

  • Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
  • Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
  • Marinate in the fridge for at least an hour.
  • Remove ribs from the marinade and reserve the marinade.
  • Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.

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