LAYERED ITALIAN SANDWICH

Layered Italian Sandwich image

Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 round focaccia bread (about 8 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
4 ounces sliced hard salami
6 lettuce leaves
4 plum (Roma) tomatoes, sliced
6 ounces thinly sliced smoked turkey
4 ounces sliced provolone cheese

Steps:

Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g