BASIL CHICKEN CASHEW PATE

Steps:

• Melt butter in heavy, large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and garlic to skillet and sauté until chicken is cooked through, about 3 minutes. Stir in cashews. Remove from heat and let cool. Transfer mixture to food processor. Add mayonnaise, onion, cheese and hot pepper sauce. Process until smooth. Add chopped basil; process until just blended. Transfer to small bowl. Cover with plastic wrap and chill at least 2 hours or overnight. Can be made 2 days ahead. Serve with toasted baguette slices, tomatoes and sweet gherkin pickles.