This dish is right up my alley for when I want a meatless meal. All good, nutritious ingredients and very filling too! Recipe: Justslowcooking.com Photo: Bettycrocker.com
Provided by Ellen Bales
Categories Casseroles
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
- 2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
- 3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes
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