NEW ENGLAND BEAN DIP

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New England Bean Dip image

Make and share this New England Bean Dip recipe from Food.com.

Provided by Alan in SW Florida

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups canned red kidney beans, drained
1/2 cup sweet relish
1/2 cup mayonnaise (Hellmann's is my favorite)
1 small onion, finely chopped
1/2 teaspoon Worcestershire sauce
1 teaspoon white horseradish
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard (I like Colman's Mustard powder)
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Rinse the beans and set aside to drain.
  • In a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, Worcestershire sauce, garlic powder, salt and pepper.
  • Carefully stir in the beans until coated with the mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 181, Fat 7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 581.2, Carbohydrate 26.5, Fiber 5.1, Sugar 9.4, Protein 4.9

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