This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 13.4 g, Fat 3.8 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 172.7 mg, Sugar 4.2 g
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