BARBER-POLE FRANKS

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Make and share this Barber-Pole Franks recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

8 hot dogs
1 1/2 cups Bisquick
1/3 cup milk
1/2 cup butter
2 tablespoons mustard
2 teaspoons horseradish

Steps:

  • mix butter spread
  • split hot dogs.
  • fill with butter
  • mix up biscuit dough.
  • roll out to 8 inch square 1/4 inch thick.
  • cut into 8 strips
  • wrap dough in spiral around dogs
  • place on greased cookie sheet
  • bake in hot oven 450 12 minutes.

Nutrition Facts : Calories 725.1, Fat 58.1, SaturatedFat 27.5, Cholesterol 112.5, Sodium 1817.3, Carbohydrate 35.7, Fiber 1.3, Sugar 8.9, Protein 15.2

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