BARBECUED PRIME RIB BONES

Steps:

• Arrange bones in a large, shallow pan.
• Prepare Mustard Marinade and pour over ribs; turn to coat.
• Cover and let stand for about 2 hours.
• Lift bones from marinade and drain briefly (reserve marinade).
• Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
• Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
• Mustard Marinade:.
• In a small bowl, combine dijon, red wine vinegar.
• Beating constantly with a wire whisk, add olive oil a few drops at a time.
• Then beat in garlic and rest of ingredients.